It’s easy to tell when we like a coffee. It’s harder to explain why: it might be the body, the sweetness, a particular aroma, or the way the flavor lingers after the last sip. A small tasting at home can…
Starting August 12, 2026, the European classification of single-serve coffee capsules and pods will change. With the implementation of the new Packaging Regulation, known as the PPWR, these products are expressly considered packaging even when they are disposed of along…
Strong, full-bodied, creamy, and aromatic are not synonyms. This guide will help you identify your taste profile and choose a blend that matches the flavors you’re looking for in your cup.
It happens to open a new package and still get a short, not very sweet and unrecognizable cup. In these cases the recipe matters, but often the limit is in the raw material: immaturity and defects reduce sensory potential even…
For years, decaffeinated coffee has been associated with a less intense experience than traditional espresso. Many consumers remember it as a flat coffee with little persistence and a limited flavor profile. Today, however, the world of decaffeinated has changed dramatically.…
