Campetelli Coffee, an artist’s passion
Just as it must be prepared with art, it must be enjoyed with art.
Coffee artisans and experts in the preparation of superior blends for over thirty years.
Experience, passion and reliability are the basis of our work.
THE ROASTING
Campetelli Roasting Company, established in 1982, processes selected and certified raw coffees of fine origins, individually wood-roasted before blending. Each coffee has a tailored roasting curve that perfectly and gently cooks the bean to the core, releasing its richest and most intense aromatic oils for a unique and engaging espresso.
Discover the Campetelli Origin Selection
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NEWS FROM COFFEE BLOG
Coffee capsules and pods: What Will Really Change in Recycling Starting August 12, 2026
Starting August 12, 2026, the European classification of single-serve coffee capsules and pods will change. With the implementation of the new Packaging Regulation, known as the PPWR, these products are expressly considered packaging even when they are disposed of along with the coffee grounds. This does not mean, however, that all capsules must automatically be…
How to Choose Coffee Based on Your Preferences: Strong, Creamy, Aromatic, or Mild
Strong, full-bodied, creamy, and aromatic are not synonyms. This guide will help you identify your taste profile and choose a blend that matches the flavors you’re looking for in your cup.
Coffee quakers and flaws: why some cups turn out flat even if the coffee is fresh
It happens to open a new package and still get a short, not very sweet and unrecognizable cup. In these cases the recipe matters, but often the limit is in the raw material: immaturity and defects reduce sensory potential even before extraction. This guide helps you recognize the most reliable signs and choose realistic interventions,…
