Campetelli’s Orobar Blend wins the Gold Medal 2025 at theInternational Coffee Tasting (ICT) of theIIAC – International Institute of Coffee Tasters. An award that recognizes balance, sensory cleanliness and consistency in the cup, obtained at the end of three days…
What is sieve (screen size) and why it affects yield Sieve means grain size calibration expressed in sixty-fourths of an inch (e.g., 15/64, 17/64, 18/64). Uniform selection allows: Practical directions: highland washed origins often have riddles 16-18; naturals and some…
When a 44 mm ESE wafer does not yield as it should, the cause is almost always a combination of extraction, machine or storage. Here you will find the 15 most common problems with quick diagnosis and immediate correction. If…
ESE 44 mm (Easy Serving Espresso) pods are the most popular standard for making simple, repeatable home espresso. In this guide we look at what the standard is, how to check your machine for compatibility, what blends to choose, the…
Single-origin coffee allows you to taste the authentic profile of an area. In this guide we compare three iconic origins-Ethiopia, Colombia, and Guatemala-tohelp you make informed choices based on flavor, body, acidity, and preferred extraction methods. Why choose a single-origin…
