Water is the main ingredient in coffee and determines how much of the flavors in the ground coffee will actually end up in the cup. The most useful parameter to know at home is the TDS: it helps you choose…
After weeks of “no-stop” coffee, the output of pod machines can drop: uneven crema, erratic flow, dull aromas. Here you’ll find a practical guide to bringing your machine back to optimal condition with targeted interventions on limescale, residue, and water.…
Christmas calls for fragrant cakes and hot cups-here you’ll find five simple yet impressive recipes that enhance coffee. Each preparation is designed for homemade tools-ESE pods, mocha or espresso-with clear directions on dosage and flavor yield. Choose the right blend,…
Campetelli’s Orobar Blend wins the Gold Medal 2025 at theInternational Coffee Tasting (ICT) of theIIAC – International Institute of Coffee Tasters. An award that recognizes balance, sensory cleanliness and consistency in the cup, obtained at the end of three days…
What is sieve (screen size) and why it affects yield Sieve means grain size calibration expressed in sixty-fourths of an inch (e.g., 15/64, 17/64, 18/64). Uniform selection allows: Practical directions: highland washed origins often have riddles 16-18; naturals and some…
