Strong, full-bodied, creamy, and aromatic are not synonyms. This guide will help you identify your taste profile and choose a blend that matches the flavors you’re looking for in your cup.
It happens to open a new package and still get a short, not very sweet and unrecognizable cup. In these cases the recipe matters, but often the limit is in the raw material: immaturity and defects reduce sensory potential even…
For years, decaffeinated coffee has been associated with a less intense experience than traditional espresso. Many consumers remember it as a flat coffee with little persistence and a limited flavor profile. Today, however, the world of decaffeinated has changed dramatically.…
Ground coffee is convenient, but it is also the format that loses most quickly what makes a cup good: aroma, sweetness, and cleanliness. After opening, oxygen, moisture, and heat accelerate aromatic aging, even when the expiration date is still far…
Water is the main ingredient in coffee and determines how much of the flavors in the ground coffee will actually end up in the cup. The most useful parameter to know at home is the TDS: it helps you choose…
