Descrizione
Processing method: Washed
Quality: Heirloom
Altitude: 1900 - 2050 mt
A coffee of the highest caliber, produced in the historic Sidamo region, grown at an altitude of about 2,000 meters, it is the finest and rarest of the arabica coffees from this land.
It is a coffee with a very intense aroma, excellent body and distinct hints of spice with hints of rum, chocolate and tropical fruit. It is a single-origin pure Arabica, with a unique taste and low almost no acidity.
Processing method: Washed
Quality: Heirloom
Altitude: 1900 - 2050 mt
Recensioni
Ancora non ci sono recensioni.