Abundant rainfall and volcanic soil are needed for this single-origin Arabica coffee, which ensures the beans are the best selections, such as the Uganda Washed Jumbo recognizable by its aromatic notes of cocoa and roasted grains with a fragrant aroma and intense, pleasant body.

The drupes of the single-origin coffee arabica Uganda

The harvested drupes are sorted by machine or in water tanks to remove immature fruit and foreign bodies, and are then processed in a stripping machine to remove the outer skin and pulp.