Description
Processing Method: Washed
Quality: Robust
Altitude: 1000/1200 mt
Packaging: In grains 250 gr
Recommended extraction methods: Espresso, Mocha
Frequently asked questions
Hint: click on a question to see the answer.
What does the Uganda Washed Jumbo taste like?
It has an intense aroma with fruity notes, medium body and a clean, lingering finish.
How is this coffee processed?
It is a single-origin Arabica processed by the washed method, which enhances aromatic cleanliness and balanced acidity.
What is the toasting and who is it suitable for?
Medium roast, perfect for those seeking balance between sweetness, intensity and aromatic definition.
How can I best extract it?
Ideal in espresso and mocha. For filter/chemex use a coarser grind (ratio 1:15-1:17). In espresso, start at 1:2 in ~25-30 seconds and adjust to taste.
Storage tips
Close the package tightly and store it in a cool, dry place, away from odors and heat.
An airtight container is best; consume within 4-6 weeks of opening.
An airtight container is best; consume within 4-6 weeks of opening.
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