Nicaragua SHG Cavallino – 100% Arabica Single-Origin Coffee from Matagalpa

The Nicaragua SHG Cavallino is a 100% Arabica single-origin coffee grown in the Matagalpa region, one of Nicaragua’s most suitable areas for high-altitude coffee production. The coffee is grown at altitudes ranging from 1,500 to 2,000 meters, where the cool climate and slow ripening of the coffee cherries promote a rich and balanced aromatic profile.

The washed processing method highlights the cup’s clarity and the coffee’s natural sweetness. The slow, medium roast brings out the aromatic complexity without masking the characteristics of the origin, while maintaining a pleasant, well-integrated acidity that is never harsh.

Key Features

• Origin: Nicaragua – Matagalpa
• Composition: 100% Arabica
• Elevation: 1,500–2,000 m
• Finish: Washed
• Roast: Medium
• Body: Medium and full-bodied
• Acidity: Medium-low, citrusy, and sweet
• Bitterness: Mild
• Aromatic notes: Ripe fruit, citrus, chocolate, and spices
• Finish: Long, clean, with a caramel aftertaste

Recommended extraction methods

The Nicaragua SHG Cavallino is one of the most versatile single-origin coffees in the Campetelli line.

When brewed as an espresso, it develops a velvety crema and a perfect balance between the sweetness of the chocolate, the fruit, and a subtle citrusy freshness.

When brewed in a moka pot, the notes of cocoa, caramel, and sweet spices come through more prominently, resulting in a cup that is intense yet always well-balanced.

In filter brews, such as the V60 or Chemex, the washed processing method enhances the cup’s clarity and brings out the fruity and floral notes, accompanied by a pleasant citrus acidity.

Who is it recommended for?

This is the ideal coffee for anyone looking for an elegant single-origin coffee that’s easy to enjoy, even without much experience in the world of specialty coffees. Its natural sweetness, balanced body, and lack of pronounced bitterness make it perfect to enjoy even without sugar.

It is also recommended for those who enjoy experimenting with different brewing methods, as it retains a distinct character whether brewed as an espresso, in a moka pot, or as a filter coffee.

However, it is less suitable for those who prefer a very intense, dark-roasted espresso with a high proportion of Robusta and a distinctly bitter flavor.

What Sets the Nicaragua SHG Cavallino Apart

The Nicaragua SHG Cavallino stands out for its combination of a volcanic microclimate, high-altitude cultivation, and artisanal processing—elements that come together to create a cup that strikes a balance between sweetness and vibrancy. The mineral-rich soil gives the coffee a full body and remarkable aromatic complexity, while the hand-picking of the high-altitude beans (SHG – Strictly High Grown) ensures a consistent, high-quality harvest.

These characteristics make the Nicaragua SHG Cavallino a versatile and harmonious single-origin coffee, capable of expressing different nuances in espresso, moka, and filter brews without losing its balance and clarity in the cup.