Coffee pods represent one of the most popular solutions for those who want espresso as good as at the coffee bar, but with all the convenience of home. In this guide you’ll find out what they are, how to use them, their advantages over other formats, and how to choose the perfect pod based on your tastes and habits.
The advantages of waffles over other formats
Coffee pods combine in-cup quality, ease of use and environmental friendliness, making them one of the smartest choices for those who want to enjoy espresso at home without compromise. Here’s why:
- Perfect portion size every time: each pod contains a balanced dose of ground coffee (about 7 g), compressed to just the right density to make a creamy espresso, quite the same as that consumed in coffee shops.
- No waste and maximum cleanliness: there is no need to measure, grind or clean up: once used, the wafer is thrown away without soiling or leaving any residue in the machine.
- Compatibility and ease of use: the ESE (Easy Serving Espresso) standard is compatible with many manual and semiautomatic machines, making the daily experience simple even for the non-expert.
- A more sustainable option: unlike plastic or aluminum capsules, the pods are made of natural fiber filtering membrane and, in the case of the compostable versions, can be disposed of in the organic, reducing environmental impact.
- Ideal for those who enjoy natural coffee breaks: pods let the coffee breathe, preserving aroma and fragrance in a “cleaner” way than the sealed containers of capsules.
Discover the waffle blends available in our shop
Compostable, classic or flavored? All types of waffles
Not all pods are the same. Today the market offers different solutions, designed to suit the habits, values and tastes of every coffee enthusiast. Here is an overview of the main types of pods on the market, to help you choose the ones that are right for you.
Classic waffles (in natural fiber filter membrane)
They are the most popular format and represent the ESE (Easy Serving Espresso) standard. Composed of food-grade filter paper and ground coffee, they are compatible with most pod machines.
- Advantages: inexpensive, practical, easy to use;
- Disposal: almost always compostable (depends on the composition of the filter paper);
- Ideal for those looking for quick coffee without sacrificing taste.
Compostable waffles (made from natural cellulose-based plant fiber)
An increasingly popular choice among the environmentally conscious. They are made from fully biodegradable and compostable materials, which can be disposed of in the wet waste (according to local regulations).
- Benefits: reduce waste, respect the environment
- Compostable according to international standards (e.g., EN13432)
- Ideal for those who want to combine taste and sustainability
Flavored waffles and alternatives
In addition to classic espresso, there are pods with special blends designed for those who want a more original alternative, different from classic coffee:
- Ginseng waffles: energizing and slightly sweet taste
- Barley pods: caffeine-free, ideal for evening or during pregnancy
- Decaffeinated pods: for those who want the taste of coffee, without stimulating effects
They are perfect for varying your routine or for those who need to limit their caffeine intake without giving up the pleasure of a break.
Choosing the right pod means finding the balance between taste, personal values, and lifestyle. Whether you prefer a traditional espresso, a flavored break, or an eco-friendly option, today you have the chance to do so without sacrificing quality.
How to choose the right waffles for you
Every palate has its ideal blend. Your choice of pods depends on what you are looking for in a cup: intensity, flavor profile, practicality or sustainability? Here are the factors to consider to find the coffee that really speaks your language.
Personal taste: firm or delicate?
If you love intense, full-bodied coffees with lingering aftertaste, look for pods with a good percentage of Robusta. If, on the other hand, you prefer floral, chocolatey or softer aromas, aim for blends with a high percentage of Arabica.
Example:
- Miscela Black – 150 pods: for those who like the firm thrust of bar espresso.
- Campetelli Gold Blend: softer, ideal for an elegant and fragrant break.
Characteristics and flavor profiles of blends
The pods on the market today are often blends designed to offer the perfect balance of full-bodied and aromatic. They are generally blends of Arabica and Robusta in varying proportions, designed to suit different tastes:
Black Blend: composed of Arabica and Robusta coffees, it is characterized by a strong flavor and a persistent crema. Ideal for those who like an intense, full-bodied espresso.
Orobar Blend: blend with predominantly Robusta for a full-bodied, creamy yield with balanced roasted notes. Designed for those seeking strength and intensity, but without excess.
Bordeaux Blend: balanced blend of Arabica and Robusta, with a predominance of Arabica. It offers a smooth and round taste, suitable for those who prefer a milder profile.
All blends offer a complete and harmonious experience, with various levels of intensity but always geared toward espresso quality. a complete and harmonious experience, with various levels of intensity but always geared toward espresso quality. Balance between body and aroma, often the most versatile choice
Compatibility with your coffee machine
Check that your machine supports the 44 mm ESE format, which is the standard for waffles. If you have any doubts, consult the user manual or contact us-we can help you find the right and compatible blend.
Choosing the right pods is not an exact science, but a personal journey between taste, ritual and practicality. The important thing is to start with what you love-we at Caffè Campetelli are here to offer you a range of artisanal blends designed for every need.
How to store waffles to maintain their aroma
Even the best coffee pods, if stored incorrectly, risk losing most of their qualities: attenuated aroma, absent crema, altered taste. However, it only takes a few precautions to protect freshness and enjoy perfect espresso down to the last pod.
Avoid sources of heat and humidity
The kitchen is often the least suitable place to store coffee. The environment near an oven, stove, dishwasher or radiators generates heat and humidity, two enemies of filter paper and ground blend. Instead, choose a cool, dry place away from direct light, such as a cupboard or closed pantry.
Do not open the package unnecessarily
Waffles sealed in a protective atmosphere keep their aromatic properties intact. Opening the package too soon, perhaps “to taste just one,” means exposing all the others to air and moisture. Open only when you are ready to consume them within a few weeks.
Use an airtight container after opening
Once the package has been opened, it is advisable to transfer the wafers to an airtight container. This way you protect them from air contact and spikes in ambient humidity. Avoid leaving them in the open bag or in lightweight cardboard boxes-these are inefficient solutions.
Best not to store them in the refrigerator or freezer
Despite common sense, refrigerator and freezer are not suitable for pod storage. The moisture inside can compromise the filter paper and make the coffee less creamy. In addition, the constant temperature changes between inside and outside can cause condensation and alter the flavor.
Treating your pods well means respecting the artisanal quality of the product and guaranteeing yourself an espresso worthy of the name every time. By following these simple rules, your coffee supply will remain fragrant, fragrant and ready to accompany every break with the taste you deserve.
Campetelli Coffee pods: craftsmanship and authentic taste
All of our pods are handcrafted, designed to offer authentic espresso at home. The blends are carefully selected and roasted, then packaged in a protective atmosphere to keep the aroma intact until the moment of tasting. Each pod is the result of a short, controlled supply chain, from bean to cup.
Our pods are available in different artisanal blends, all in ESE format and also in 100% compostable versions. Each blend is created from a careful balance of Arabica and Robusta to satisfy different tastes with the same quality.
Coffee in pods today represents one of the smartest solutions for those seeking quality, convenience and sustainability in a single gesture. Choosing the right blend and storing it carefully means transforming every break into a small daily ritual, to be enjoyed calmly. With Campetelli pods you bring home the authenticity of a handcrafted espresso: intense, sustainable, daily.
