With the Campetelli brand, you travel through the flavors of the World.
With floral notes, candied citrus, bergamot, and hints of licorice, Campetelli satisfies the most refined palates.
KENIA
AA Top Quality
With a moderate body, it expresses fine notes of candied fruit, caramelized citrus peels, and bergamot. Subsequently, a hint of sweet vanilla emerges, enriched with a subtle trace of rose.
Processing Method: Washed and 100% sun-dried
Quality: Arabica
Plantation Area: Various small farmers
Region/Municipality: Kiambu/Nairobi
INDIA
Kaapi Royale
Full-bodied and sweet, with a rich aroma and an aftertaste featuring hints of licorice, along with notes of chocolate and spices.
Processing Method: Washed
Quality: Robusta
Production: Karnataka
COLOMBIA
Colombia Supreme Rio Magdalena 18
Full-bodied, with medium acidity and hints of candied citrus that overlap with notes of ripe plums and dried dates.
Aftertaste: dark chocolate and raisins.
Processing Method: Washed
Quality: Arabica
Altitude: 1500 – 1600 meters
