INDIA – Plantation Mysore
INDIA – Plantation Mysore

INDIA – Plantation Mysore

9.50

The scent is sometimes reminiscent of Indian incense and spices, which are often grown next to coffee plantations.

The term“plantation” means that the fruits are stripped before the drying stage, which takes place in the countries of origin, and then the kernel dries coated only with the parchment layer. The latter is removed only before shipment to the importing countries.

Mysore is grown between 1,000 mt and 1,300 mt falls under the Cup of Excellence classification wood-roasted to maintain the greatness of this coffee.

Out of stock

Description

An exceptional Arabica with good body and pleasant notes of fruit and roasted almond. A vein of chocolate and cereal emerges in the aftertaste.

From India it releases its oriental essence for great coffee.

Additional information

Confezione

In grani 250 gr

Recommended extraction methods

Espresso, Mocha, Filter