We shared our story and passion with Emma Camerino of Sensaterra, to whom we told about our artisanal methods of processing and choice of raw materials.
A mission their aimed at meeting independent artisans with a strong identity who offer high quality products.
We leave you with a small excerpt from the interview which you can read in full here, enjoy your reading!
Has Coffee Campetelli always been a part of your life?
“Coffee has always been a part of my life. Having finished my undergraduate studies and with a degree in political science, I chose to follow in my family’s footsteps and realized that my life could not be separated from the product I had always known. So in 2006, I joined my father permanently in running the family business. In 2016 in Fiuggi I wanted to give life to a dream of mine, to create a meeting place for coffeelovers and coffee purists, thus creating our coffee shop: the Coffee Living Campetelli. The goal was to open the doors of our roastery to the public, to offer authentic Italian espresso in a location with an international flair. Coffee Living proposes to connoisseurs and enthusiasts, the ideal coffee: specialty coffees, in fact, are also offered and extracted in alternative ways to espresso, such as Chemex, Aeropress, V60 and French Press, all enhanced by impeccable, artisanal processing from time immemorial and the experience of nearly four decades of family passion.”
A phrase that identifies you as a company?
“It takes passion and talent to bring to life the right balance of sweet and bitter flavors, like a painter with his colors. Campetelli Coffee is the result of a sweet harmony in the journey of the senses.”
