Uganda Kalim AA is a 100% Arabica single-origin coffee from the Bugisu region in eastern Uganda. Grown at altitudes between 1,500 and 1,900 meters and processed using the washed method, it offers a clean and complex cup, where fruity notes meet a full-bodied and enveloping texture. <\/p>\n
A medium roast was chosen to balance the coffee\u2019s natural aromatic vibrancy and transform it into a more rounded sweetness. The result is a profile that preserves the typical characteristics of African coffees without sacrificing body, cocoa notes, and lingering finish. <\/p>\n
In the cup, notes of ripe fruit, cherry, and black currant initially emerge. The fruity notes are accompanied by hints of cocoa and dark chocolate, which add depth and create a complex yet balanced profile. <\/p>\n
The medium-to-full body has a round, syrupy texture. The acidity remains noticeable, but it is well integrated into the overall sweetness and does not overpower the coffee\u2019s structure. <\/p>\n
Versatility is one of the defining characteristics of Uganda Kalim AA. It can be brewed as an espresso, in a moka pot, or using a filter, developing different characteristics depending on the method used. <\/p>\n
When brewed as an espresso, it has a dense, enveloping body, accompanied by a rich crema. The pressure brings out notes of cocoa and dark chocolate, while the fruity notes add freshness and complexity to the cup. <\/p>\n
When brewed in a moka pot, the flavor profile becomes rounder and more in line with Italian tastes. The fruity notes are softer, while the cocoa, chocolate, and lingering finish become more pronounced. <\/p>\n
With brewing methods such as the V60 or Chemex, the clean profile of the washed process and the individual fruity notes come through more clearly. The body is lighter than that of espresso, while the acidity is crisper and more elegant. <\/p>\n
Uganda Kalim AA is ideal for those who want to move away from the classic, very bitter, heavily roasted espresso without switching to an overly light coffee. Its well-rounded body and cocoa notes make the fruity character typical of many East African origins more approachable. <\/p>\n
It\u2019s also ideal for those who want to explore specialty coffee through a complex yet balanced cup, or for those who use multiple brewing methods and want to discover different nuances of the same coffee.<\/p>\n
It is less suitable for those looking exclusively for a very dark, woody espresso that is free of acidity and dominated by bitterness.<\/p>\n
This single-origin coffee stands out for the combination of the fruity flavor profile typical of East African coffees and a fuller, more chocolatey body. The medium roast preserves the complexity of the origin while making the cup more rounded and comforting. <\/p>\n
Compared to some African coffees, which are characterized by a light body and very pronounced acidity, Uganda Kalim AA offers greater body and sweetness. It is therefore a good choice for both coffee enthusiasts and those trying a single-origin African coffee for the first time. <\/p>\n","protected":false},"excerpt":{"rendered":"
Uganda Kalim AA<\/strong> is a 100% Arabica single-origin coffee grown in the Bugisu region, at an altitude between 1,500 and 1,900 meters. The washed processing method and medium roast bring out a round, syrupy body, with notes of ripe fruit, cherry, black currant, cocoa, and dark chocolate. <\/p>\n","protected":false},"featured_media":8345,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[193],"product_tag":[270,269,273],"class_list":["post-8346","product","type-product","status-publish","has-post-thumbnail","product_cat-single-origin-specialty-coffee","product_tag-single-origin-coffee","product_tag-single-origin","product_tag-specialty","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/www.caffecampetelli.com\/en\/wp-json\/wp\/v2\/product\/8346","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.caffecampetelli.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.caffecampetelli.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.caffecampetelli.com\/en\/wp-json\/wp\/v2\/comments?post=8346"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.caffecampetelli.com\/en\/wp-json\/wp\/v2\/media\/8345"}],"wp:attachment":[{"href":"https:\/\/www.caffecampetelli.com\/en\/wp-json\/wp\/v2\/media?parent=8346"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.caffecampetelli.com\/en\/wp-json\/wp\/v2\/product_brand?post=8346"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.caffecampetelli.com\/en\/wp-json\/wp\/v2\/product_cat?post=8346"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.caffecampetelli.com\/en\/wp-json\/wp\/v2\/product_tag?post=8346"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}