{"id":7527,"date":"2014-11-04T12:00:43","date_gmt":"2014-11-04T12:00:43","guid":{"rendered":"https:\/\/www.caffecampetelli.com\/senza-categoria\/orobar-mixture-wins-gold-medal\/"},"modified":"2014-11-04T12:00:43","modified_gmt":"2014-11-04T12:00:43","slug":"orobar-mixture-wins-gold-medal","status":"publish","type":"post","link":"https:\/\/www.caffecampetelli.com\/en\/coffee-blog\/orobar-mixture-wins-gold-medal\/","title":{"rendered":"OROBAR MIXTURE wins gold medal"},"content":{"rendered":"

OUR OROBAR MIXTURE RECEIVED THE GOLD MEDAL CERTIFICATE AT THE INTERNATIONAL COFFEE TASTING 2014.<\/strong>
\nAt the coffee competition organized in Brescia on October 21 and 22 by the International Institute of Coffee Tasters (Iiac),149 coffees from 15 countries competed against each other, evaluated by 26 international judges!!!<\/span><\/p>\n

The sixth edition of International Coffee Tasting 2014, the coffee competition organized by the International Institute of Coffee Tasters (Iiac), closed in Brescia. Enrolled in the competition were 149 coffees from 15 countries (Italy, Korea, Australia, Canada, China, Germany, Japan, Portugal, Slovenia, Spain, Switzerland, Thailand, Taiwan, the United States, and Vietnam). Sensory evaluations were entrusted to 26 judges from 9 different countries (Korea, Denmark, Japan, Italy, Malaysia, Serbia, Slovenia, Spain, Sweden).The competition was also an opportunity to capture industry trend lines. “As far as Italian coffees are concerned, some new products emerge, including some single-origins, and some classics of our tradition are reconfirmed,” commented Luigi Odello, president (Iiac).This is a sign of a fine vitality of the market, which is capable of evolving in a groove, however, of continuity with its past.<\/p>\n

INTERNATIONAL COFFEE TASTING 2014: LIST OF WINNERS<\/strong><\/p>\n

Italian espresso<\/p>\n

– 100% Arabica No. 23 (1), Gran Salvador Coffee Roasting Company, Brescia, Italy<\/p>\n

– Coffee Alberto Golden Parrot Blend, Coffee Alberto Taurocaf, Turin<\/p>\n

– Coffee Alberto Red Parrot Blend, Coffee Alberto Taurocaf, Turin<\/p>\n

– Coffee Bar Cream Blend, Havana Coffee Roastery, Brescia<\/p>\n

– Morettino Coffee “Grangusto,” Angelo Morettino, Palermo<\/p>\n

– Caff\u00e8 Oro (Top Quality), Dersut Caff\u00e8, Treviso<\/p>\n

– Royal Quality Coffee, La Genovese, Savona<\/p>\n

– Roen Coffee “Extra Bar,” Roen Coffee Roastery, Verona<\/p>\n

– Excellence, Artcaf\u00e9, Parma<\/p>\n

– Bendinelli Espresso “100% Arabica Gourmet,” Roen Coffee Roasting, Verona<\/p>\n

– Estrella Del Caribe, Corsino Corsini, Arezzo<\/p>\n

– Extra Bar, Torrefazione San Salvador, Sondrio<\/p>\n

– Faraglia Barrique, Torrefazione Olimpica, Rieti<\/p>\n

– Gold Arabica, Torrefazione A. Castorino, Salerno<\/p>\n

– Kav\u00e8, G.I.Fi.Ze, Bologna<\/p>\n

– Milani Gran Aroma, Milani, Como<\/p>\n

– “1 Bar Caracol” Coffee Blend, Saturno Roasting, Alexandria<\/p>\n

– Miguel “Reserva Do Fundador” blend, El Miguel Roasting, Varese<\/p>\n

– Orobar Blend, Campetelli Coffee, Frosinone<\/p>\n

– Perfero Velvet, Perfero Coffee, Stop<\/p>\n

– Platinum Premium Barista, Omkafe, Trento<\/p>\n

Non-Italian Espresso<\/p>\n

– Barcaff\u00e9 Bar, Droga Kolinska, Slovenia<\/p>\n

– Barcaff\u00e9 Prestige Crema SRB, Droga Kolinska, Slovenia<\/p>\n

– Barcaff\u00e9 Prestige SLO, Droga Kolinska, Slovenia<\/p>\n

– Caff\u00e8 Bruno \/ Italian Espresso, Caff\u00e8 Bruno, Thailand<\/p>\n

– Coffellection Blend, Coffellection, Taiwan<\/p>\n

– Dromedario Colombia Nari\u00f1o Supremo “El Tambo,” Caf\u00e9 Dromedario, Spain<\/p>\n

– Dromedario Especial Espresso, Caf\u00e9 Dromedario, Spain<\/p>\n

– Dromedario Ethiopia Limu, Caf\u00e9 Dromedario, Spain<\/p>\n

– Anniversary Espresso, Orinoco Coffee & Tea, Usa<\/p>\n

– Espresso Blend Butter, Milano Coffee, Canada<\/p>\n

– Espresso Blend Velvet, Milano Coffee, Canada<\/p>\n

– Genovese Super Brazil Blend, Genovese Coffee, Australia<\/p>\n

– Golden Espresso, Season Coffee Food , Taiwan<\/p>\n

– La Brasile\u00f1a 5 Alturas, Caf\u00e9 Dromedario, Spain<\/p>\n

– Pearls Original Espresso, Coffee Kissa Pearls, Japan<\/p>\n

– Pozo Artesania, Caf\u00e9 Dromedario, Spain<\/p>\n

Filter<\/p>\n

– Coffee Atelier Story, Coffee Atelier, Korea<\/p>\n

– Barcaff\u00e9 Filter, Droga Kolinska D.d., Slovenia<\/p>\n

– Kes 1, Koo Eune Sune Coffee, Korea<\/p>\n

– Kes 3, Koo Eune Sune Coffee, Korea<\/p>\n

– Kotobukiya A Premium Blend, Kotobukiya Coffee, Japan<\/p>\n

Mocha<\/p>\n

– Miscela Evoluzione Macinato Moka, Torrefazione Musetti, Piacenza<\/p>\n

– Primo Aroma Blend – 100% Arabica, Torrefazione Morandini, Brescia<\/p>\n

Single-dose (pods and capsules)<\/p>\n

– Marodda “Limited Edition” Waffles, Marodda, Taranto<\/p>\n

– Cremissimo Blend Pods, Torrefazione Musetti S.r.l, Piacenza<\/p>\n

– Elegant, Agust Cafe, Brescia<\/p>\n

– Espresso Love 100% Arabica Pod, Minuto Caff\u00e8, Savona<\/p>\n

– Natura Equa Bio\/Fairtrade, Agust Coffee, Brescia<\/p>\n

For home automatic machine<\/p>\n

– Sch\u00e4umle, Kaffeeroesterei Principe, Germany<\/p>\n","protected":false},"excerpt":{"rendered":"

OUR OROBAR MIXTURE RECEIVED THE GOLD MEDAL CERTIFICATE AT THE INTERNATIONAL COFFEE TASTING 2014. At the coffee competition organized in Brescia on October 21 and 22 by the International Institute of Coffee Tasters (Iiac),149 coffees from 15 countries competed against each other, evaluated by 26 international judges!!! The sixth edition of International Coffee Tasting 2014, […]<\/p>\n","protected":false},"author":1,"featured_media":6147,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7527","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-coffee-blog"],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/www.caffecampetelli.com\/en\/wp-json\/wp\/v2\/posts\/7527","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.caffecampetelli.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.caffecampetelli.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.caffecampetelli.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.caffecampetelli.com\/en\/wp-json\/wp\/v2\/comments?post=7527"}],"version-history":[{"count":0,"href":"https:\/\/www.caffecampetelli.com\/en\/wp-json\/wp\/v2\/posts\/7527\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.caffecampetelli.com\/en\/wp-json\/wp\/v2\/media\/6147"}],"wp:attachment":[{"href":"https:\/\/www.caffecampetelli.com\/en\/wp-json\/wp\/v2\/media?parent=7527"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.caffecampetelli.com\/en\/wp-json\/wp\/v2\/categories?post=7527"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.caffecampetelli.com\/en\/wp-json\/wp\/v2\/tags?post=7527"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}