{"id":7131,"date":"2015-05-08T17:00:47","date_gmt":"2015-05-08T17:00:47","guid":{"rendered":"https:\/\/www.caffecampetelli.com\/roasting\/"},"modified":"2025-02-25T19:24:08","modified_gmt":"2025-02-25T19:24:08","slug":"roastery","status":"publish","type":"page","link":"https:\/\/www.caffecampetelli.com\/en\/roastery\/","title":{"rendered":"Roastery"},"content":{"rendered":"\n<h2 class=\"wp-block-heading alignfull has-text-align-center\">It takes passion and skill to create the perfect balance of sweet and bitter flavors, just like a painter with their colors.<\/h2>\n\n\n\n<p class=\"has-text-align-center\">Campetelli Coffee is the result of a sweet harmony in the journey of the senses<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Campetelli Caff\u00e8...un mondo in un chicco.\" width=\"1290\" height=\"726\" src=\"https:\/\/www.youtube.com\/embed\/Nq2PaGdqqWY?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading alignwide has-text-align-center\">Campetelli Coffee&#8230;<br data-start=\"22\" data-end=\"25\">A world in a bean.<\/h2>\n\n\n\n<p>Campetelli Roasting Company, established in 1982, processes selected and certified raw coffees of fine origins, individually wood-roasted before blending. Each coffee has a tailored roasting curve that perfectly and gently cooks the bean to the core, releasing its richest and most intense aromatic oils for a unique and engaging espresso.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><a href=\"https:\/\/www.caffecampetelli.com\/wp-content\/uploads\/2018\/09\/campetelli-van.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"969\" height=\"907\" src=\"https:\/\/www.caffecampetelli.com\/wp-content\/uploads\/2018\/09\/furgoncino.jpg\" alt=\"Campetelli Van\" class=\"wp-image-2805\" srcset=\"https:\/\/www.caffecampetelli.com\/wp-content\/uploads\/2018\/09\/furgoncino.jpg 969w, https:\/\/www.caffecampetelli.com\/wp-content\/uploads\/2018\/09\/furgoncino-500x468.jpg 500w, https:\/\/www.caffecampetelli.com\/wp-content\/uploads\/2018\/09\/furgoncino-700x655.jpg 700w, https:\/\/www.caffecampetelli.com\/wp-content\/uploads\/2018\/09\/furgoncino-300x281.jpg 300w, https:\/\/www.caffecampetelli.com\/wp-content\/uploads\/2018\/09\/furgoncino-768x719.jpg 768w, https:\/\/www.caffecampetelli.com\/wp-content\/uploads\/2018\/09\/furgoncino-200x187.jpg 200w, https:\/\/www.caffecampetelli.com\/wp-content\/uploads\/2018\/09\/furgoncino-400x374.jpg 400w, https:\/\/www.caffecampetelli.com\/wp-content\/uploads\/2018\/09\/furgoncino-600x562.jpg 600w, https:\/\/www.caffecampetelli.com\/wp-content\/uploads\/2018\/09\/furgoncino-800x749.jpg 800w\" sizes=\"auto, (max-width: 969px) 100vw, 969px\" \/><\/a><\/figure>\n\n\n\n<h2 class=\"wp-block-heading alignwide has-text-align-center\">A STORY OF PASSION<\/h2>\n\n\n\n<pre class=\"wp-block-verse has-text-align-center\">Campetelli is a story of passion passed down from father to son, of flavors that endure over time, and of processes that remain true to ancient traditions, allowing you to enjoy the art of artisanal coffee every day.<\/pre>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><a href=\"https:\/\/www.caffecampetelli.com\/wp-content\/uploads\/2018\/09\/campetelli-roastery.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"969\" height=\"907\" src=\"https:\/\/www.caffecampetelli.com\/wp-content\/uploads\/2018\/09\/torrefazione_04_campetelli-2.jpg\" alt=\"Campetelli roastery\" class=\"wp-image-2259\" srcset=\"https:\/\/www.caffecampetelli.com\/wp-content\/uploads\/2018\/09\/torrefazione_04_campetelli-2.jpg 969w, https:\/\/www.caffecampetelli.com\/wp-content\/uploads\/2018\/09\/torrefazione_04_campetelli-2-500x468.jpg 500w, https:\/\/www.caffecampetelli.com\/wp-content\/uploads\/2018\/09\/torrefazione_04_campetelli-2-700x655.jpg 700w, https:\/\/www.caffecampetelli.com\/wp-content\/uploads\/2018\/09\/torrefazione_04_campetelli-2-300x281.jpg 300w, https:\/\/www.caffecampetelli.com\/wp-content\/uploads\/2018\/09\/torrefazione_04_campetelli-2-768x719.jpg 768w, https:\/\/www.caffecampetelli.com\/wp-content\/uploads\/2018\/09\/torrefazione_04_campetelli-2-200x187.jpg 200w, https:\/\/www.caffecampetelli.com\/wp-content\/uploads\/2018\/09\/torrefazione_04_campetelli-2-400x374.jpg 400w, https:\/\/www.caffecampetelli.com\/wp-content\/uploads\/2018\/09\/torrefazione_04_campetelli-2-600x562.jpg 600w, https:\/\/www.caffecampetelli.com\/wp-content\/uploads\/2018\/09\/torrefazione_04_campetelli-2-800x749.jpg 800w\" sizes=\"auto, (max-width: 969px) 100vw, 969px\" \/><\/a><\/figure>\n\n\n\n<h3 class=\"wp-block-heading alignwide has-text-align-center\">COFFEE ARTISANS<\/h3>\n\n\n\n<p>In 1948, Mr. Alarico Campetelli began his journey in the coffee industry. His experience and passion inspired his son Carlo, who in 1982 founded Camcaff\u00e8 Srl. This is how the Caff\u00e8 Campetelli brand was born. Over thirty years and three generations later, Carlo, together with his daughter Gioia and son-in-law Teseo, manages the Campetelli company\u2014a reality that combines experience, tradition, and quality, where coffee is roasted over wood, one origin at a time, handcrafted to respect the cooking times and ensure an excellent product.<br data-start=\"540\" data-end=\"543\">A leader for over thirty years in the provinces of Frosinone, Latina, and some areas of Viterbo and Rome, Caff\u00e8 Campetelli is now also present in Vienna and the United Arab Emirates. In 2016, the first monobrand coffee shop opened in Fiuggi: Coffee Living Campetelli, a retail store of the roasting company and a franchising project aimed at offering authentic Italian espresso in a location with an international feel.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><a href=\"https:\/\/www.caffecampetelli.com\/wp-content\/uploads\/2018\/09\/roastery-campetelli.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"969\" height=\"650\" src=\"https:\/\/www.caffecampetelli.com\/wp-content\/uploads\/2018\/09\/torrefazione_00_campetelli-1.jpg\" alt=\"\" class=\"wp-image-2242\" srcset=\"https:\/\/www.caffecampetelli.com\/wp-content\/uploads\/2018\/09\/torrefazione_00_campetelli-1.jpg 969w, https:\/\/www.caffecampetelli.com\/wp-content\/uploads\/2018\/09\/torrefazione_00_campetelli-1-500x335.jpg 500w, https:\/\/www.caffecampetelli.com\/wp-content\/uploads\/2018\/09\/torrefazione_00_campetelli-1-700x470.jpg 700w, https:\/\/www.caffecampetelli.com\/wp-content\/uploads\/2018\/09\/torrefazione_00_campetelli-1-300x201.jpg 300w, https:\/\/www.caffecampetelli.com\/wp-content\/uploads\/2018\/09\/torrefazione_00_campetelli-1-768x515.jpg 768w, https:\/\/www.caffecampetelli.com\/wp-content\/uploads\/2018\/09\/torrefazione_00_campetelli-1-200x134.jpg 200w, https:\/\/www.caffecampetelli.com\/wp-content\/uploads\/2018\/09\/torrefazione_00_campetelli-1-400x268.jpg 400w, https:\/\/www.caffecampetelli.com\/wp-content\/uploads\/2018\/09\/torrefazione_00_campetelli-1-600x402.jpg 600w, https:\/\/www.caffecampetelli.com\/wp-content\/uploads\/2018\/09\/torrefazione_00_campetelli-1-800x537.jpg 800w\" sizes=\"auto, (max-width: 969px) 100vw, 969px\" \/><\/a><\/figure>\n\n\n\n<h2 class=\"wp-block-heading alignwide has-text-align-center\">OUR BELIEFS<\/h2>\n\n\n\n<p>Over the years, the Campetelli family has guided its work through innovation and change, following the evolution of ways to package and use coffee. Starting with espresso served at the bar in whole beans and the classic moka pot with freshly ground coffee, and moving on to pods and capsules in the 1990s, they have continually researched towards an excellent blend.<\/p>\n\n\n\n<p>For this reason, Carlo, who has chosen to work with moderate quantities of coffee to maintain high quality, personally handles coffee procurement and closely monitors the production of blends. The company is ISO 9001 certified, and twice a year, Campetelli submits its roasted blends for analysis. But that\u2019s not enough for perfectionist Carlo, a certified taster since 1995, who is used to deepening both theory and practice and believes there is always something to learn and apply to the supply chain to improve the quality of the coffee in the cup. Thus, the rewards come, and in 2014, the OroBar blend, already certified as Espresso Italiano di Qualit\u00e0 by SGS, won the Gold Medal at the International Coffee Tasting, a competition for coffee from all over the world organized by the IIAC (International Coffee Tasters Institute).<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><a href=\"https:\/\/www.caffecampetelli.com\/wp-content\/uploads\/2018\/11\/a-family-story.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"961\" height=\"575\" src=\"https:\/\/www.caffecampetelli.com\/wp-content\/uploads\/2018\/11\/una-storia-di-famiglia-01.jpg\" alt=\"The Roastery\" class=\"wp-image-3451\" srcset=\"https:\/\/www.caffecampetelli.com\/wp-content\/uploads\/2018\/11\/una-storia-di-famiglia-01.jpg 961w, https:\/\/www.caffecampetelli.com\/wp-content\/uploads\/2018\/11\/una-storia-di-famiglia-01-500x299.jpg 500w, https:\/\/www.caffecampetelli.com\/wp-content\/uploads\/2018\/11\/una-storia-di-famiglia-01-700x419.jpg 700w, https:\/\/www.caffecampetelli.com\/wp-content\/uploads\/2018\/11\/una-storia-di-famiglia-01-300x180.jpg 300w, https:\/\/www.caffecampetelli.com\/wp-content\/uploads\/2018\/11\/una-storia-di-famiglia-01-768x460.jpg 768w, https:\/\/www.caffecampetelli.com\/wp-content\/uploads\/2018\/11\/una-storia-di-famiglia-01-200x120.jpg 200w, https:\/\/www.caffecampetelli.com\/wp-content\/uploads\/2018\/11\/una-storia-di-famiglia-01-400x239.jpg 400w, https:\/\/www.caffecampetelli.com\/wp-content\/uploads\/2018\/11\/una-storia-di-famiglia-01-600x359.jpg 600w, https:\/\/www.caffecampetelli.com\/wp-content\/uploads\/2018\/11\/una-storia-di-famiglia-01-800x479.jpg 800w\" sizes=\"auto, (max-width: 961px) 100vw, 961px\" \/><\/a><\/figure>\n\n\n\n<h2 class=\"wp-block-heading alignwide has-text-align-center\">THE CRICKETS CHIRPING<\/h2>\n\n\n\n<p class=\"has-text-align-center\"><em>Carlo Campetelli tells this as an anecdote, but nothing is closer to the truth: the coffee speaks, or rather, it hums. This happens during the resting phase of the roasted bean, in the twenty-four hours following its roasting.<\/em><br data-start=\"228\" data-end=\"231\"><em>If you enter the roastery late in the evening, when no one is present and the machines are turned off, you can hear the voice of the coffee settling in the silence. The beans, swollen and emptied from the roasting process, trap carbon dioxide inside. Saturated, they crackle as the gas escapes through the porous material of the bean, carrying with it the precious aromatic oils, a brave little murmur that sounds like a melodious tune.<\/em><\/p>\n\n\n\n<div class=\"wp-block-group alignfull is-content-justification-center is-layout-constrained wp-container-core-group-is-layout-df757ecc wp-block-group-is-layout-constrained\" style=\"margin-top:0;margin-bottom:0;padding-top:calc( 0.5 * var(--wp--style--root--padding-right, var(--wp--custom--gap--horizontal)));padding-right:var(--wp--style--root--padding-right, var(--wp--custom--gap--horizontal));padding-bottom:calc( 0.5 * var(--wp--style--root--padding-right, var(--wp--custom--gap--horizontal)));padding-left:var(--wp--style--root--padding-left, var(--wp--custom--gap--horizontal))\">\n<div style=\"height:calc( 0.25 * var(--wp--style--root--padding-right, var(--wp--custom--gap--horizontal)))\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div style=\"height:calc( 0.25 * var(--wp--style--root--padding-right, var(--wp--custom--gap--horizontal)))\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n\n\n\n<h5 class=\"wp-block-heading alignwide has-text-align-center\">NEWS FROM THE ROASTERY<\/h5>\n\n\n\n<div class=\"wp-block-query is-layout-flow wp-block-query-is-layout-flow\"><ul class=\"columns-3 wp-block-post-template is-layout-grid wp-container-core-post-template-is-layout-6d3fbd8f wp-block-post-template-is-layout-grid\"><li class=\"wp-block-post post-7967 post type-post status-publish format-standard has-post-thumbnail hentry category-coffee-blog-en tag-capsules tag-ground-coffee tag-minced tag-single-origin\">\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\" style=\"padding-top:30px;padding-right:30px;padding-bottom:30px;padding-left:30px\"><h2 class=\"wp-block-post-title\"><a href=\"https:\/\/www.caffecampetelli.com\/en\/coffee-blog-en\/water-and-coffee-a-practical-guide-to-tds-for-domestic-use\/\" target=\"_self\" >Water and coffee: a practical guide to TDS for domestic use<\/a><\/h2>\n\n<div class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">Water is the main ingredient in coffee and determines how much of the flavors in the ground coffee will actually end up in the cup. The most useful parameter to know at home is the TDS: it helps you choose the right water without professional tools, just by reading the label. Here you will find&hellip; <\/p><\/div>\n\n<div class=\"wp-block-post-date\"><time datetime=\"2026-02-18T17:13:36+00:00\">February 18, 2026<\/time><\/div><\/div>\n\n<\/li><li class=\"wp-block-post post-7950 post type-post status-publish format-standard has-post-thumbnail hentry category-coffee-blog-en tag-coffee-pods tag-minced tag-wafers\">\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\" style=\"padding-top:30px;padding-right:30px;padding-bottom:30px;padding-left:30px\"><h2 class=\"wp-block-post-title\"><a href=\"https:\/\/www.caffecampetelli.com\/en\/coffee-blog-en\/post-holiday-maintenance-how-to-restore-the-performance-of-waffle-machines\/\" target=\"_self\" >&#8220;Post-holiday&#8221; maintenance: how to restore the performance of waffle machines<\/a><\/h2>\n\n<div class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">After weeks of &#8220;no-stop&#8221; coffee, the output of pod machines can drop: uneven crema, erratic flow, dull aromas. Here you&#8217;ll find a practical guide to bringing your machine back to optimal condition with targeted interventions on limescale, residue, and water. In closing, reusable checklist and in-depth FAQ. Signs that indicate a need for maintenance When&hellip; <\/p><\/div>\n\n<div class=\"wp-block-post-date\"><time datetime=\"2026-02-18T17:07:44+00:00\">February 18, 2026<\/time><\/div><\/div>\n\n<\/li><li class=\"wp-block-post post-7883 post type-post status-publish format-standard has-post-thumbnail hentry category-coffee-blog-en\">\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\" style=\"padding-top:30px;padding-right:30px;padding-bottom:30px;padding-left:30px\"><h2 class=\"wp-block-post-title\"><a href=\"https:\/\/www.caffecampetelli.com\/en\/coffee-blog-en\/christmas-coffee-recipes-5-original-ideas-to-bring-to-the-table\/\" target=\"_self\" >Christmas coffee recipes: 5 original ideas to bring to the table<\/a><\/h2>\n\n<div class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">Christmas calls for fragrant cakes and hot cups-here you&#8217;ll find five simple yet impressive recipes that enhance coffee. Each preparation is designed for homemade tools-ESE pods, mocha or espresso-with clear directions on dosage and flavor yield. Choose the right blend, take care of the extraction, and bring desserts and sauces to the table that really&hellip; <\/p><\/div>\n\n<div class=\"wp-block-post-date\"><time datetime=\"2025-12-22T17:40:44+00:00\">December 22, 2025<\/time><\/div><\/div>\n\n<\/li><li class=\"wp-block-post post-7869 post type-post status-publish format-standard has-post-thumbnail hentry category-coffee-blog-en\">\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\" style=\"padding-top:30px;padding-right:30px;padding-bottom:30px;padding-left:30px\"><h2 class=\"wp-block-post-title\"><a href=\"https:\/\/www.caffecampetelli.com\/en\/coffee-blog-en\/campetelli-coffee-orobar-blend-wins-gold-medal-at-international-coffee-tasting-2025\/\" target=\"_self\" >Campetelli Coffee Orobar blend wins Gold Medal at International Coffee Tasting 2025<\/a><\/h2>\n\n<div class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">Campetelli&#8217;s Orobar Blend wins the Gold Medal 2025 at theInternational Coffee Tasting (ICT) of theIIAC &#8211; International Institute of Coffee Tasters. An award that recognizes balance, sensory cleanliness and consistency in the cup, obtained at the end of three days of blind evaluations on products of different categories and origins. What is the International Coffee&hellip; <\/p><\/div>\n\n<div class=\"wp-block-post-date\"><time datetime=\"2025-12-10T17:34:32+00:00\">December 10, 2025<\/time><\/div><\/div>\n\n<\/li><li class=\"wp-block-post post-7862 post type-post status-publish format-standard has-post-thumbnail hentry category-coffee-blog-en\">\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\" style=\"padding-top:30px;padding-right:30px;padding-bottom:30px;padding-left:30px\"><h2 class=\"wp-block-post-title\"><a href=\"https:\/\/www.caffecampetelli.com\/en\/coffee-blog-en\/selected-beans-vs-defective-beans-how-to-read-sieve-and-defects-in-green-coffee\/\" target=\"_self\" >Selected beans vs defective beans: how to read sieve and defects in green coffee<\/a><\/h2>\n\n<div class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">What is sieve (screen size) and why it affects yield Sieve means grain size calibration expressed in sixty-fourths of an inch (e.g., 15\/64, 17\/64, 18\/64). Uniform selection allows: Practical directions: highland washed origins often have riddles 16-18; naturals and some lower-altitude Arabicas show more variability. For extraction profiles and yield by method, read our guide&hellip; <\/p><\/div>\n\n<div class=\"wp-block-post-date\"><time datetime=\"2025-12-10T17:17:25+00:00\">December 10, 2025<\/time><\/div><\/div>\n\n<\/li><li class=\"wp-block-post post-7772 post type-post status-publish format-standard has-post-thumbnail hentry category-coffee-blog-en tag-coffee-pods tag-wafers\">\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\" style=\"padding-top:30px;padding-right:30px;padding-bottom:30px;padding-left:30px\"><h2 class=\"wp-block-post-title\"><a href=\"https:\/\/www.caffecampetelli.com\/en\/coffee-blog-en\/troubleshooting-ese-pods-15-common-problems-and-quick-fixes\/\" target=\"_self\" >Troubleshooting ESE pods: 15 common problems and quick fixes<\/a><\/h2>\n\n<div class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">When a 44 mm ESE wafer does not yield as it should, the cause is almost always a combination of extraction, machine or storage. Here you will find the 15 most common problems with quick diagnosis and immediate correction. If you need an overview of the system, see also our complete guide to waffles. How&hellip; <\/p><\/div>\n\n<div class=\"wp-block-post-date\"><time datetime=\"2025-11-04T14:16:57+00:00\">November 4, 2025<\/time><\/div><\/div>\n\n<\/li><\/ul><\/div>\n","protected":false},"excerpt":{"rendered":"<p>It takes passion and skill to create the perfect balance of sweet and bitter flavors, just like a painter with their colors. Campetelli Coffee is the result of a sweet harmony in the journey of the senses Campetelli Coffee&#8230;A world in a bean. Campetelli Roasting Company, established in 1982, processes selected and certified raw coffees [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-7131","page","type-page","status-publish","hentry"],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/www.caffecampetelli.com\/en\/wp-json\/wp\/v2\/pages\/7131","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.caffecampetelli.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.caffecampetelli.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.caffecampetelli.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.caffecampetelli.com\/en\/wp-json\/wp\/v2\/comments?post=7131"}],"version-history":[{"count":3,"href":"https:\/\/www.caffecampetelli.com\/en\/wp-json\/wp\/v2\/pages\/7131\/revisions"}],"predecessor-version":[{"id":7167,"href":"https:\/\/www.caffecampetelli.com\/en\/wp-json\/wp\/v2\/pages\/7131\/revisions\/7167"}],"wp:attachment":[{"href":"https:\/\/www.caffecampetelli.com\/en\/wp-json\/wp\/v2\/media?parent=7131"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}