Description
Processing method: Washed
Quality: Arabica
Altitude: 1600 – 1700mt
€8.00
From the Bujumbura region comes this fine Arabica, with distinctive characteristics with a well-structured body grown in full sun and processed by the washed method, predominantly bourbon variety. A coffee with good body and an appealing and typical acidity with spicy and aromatic notes. With hints of caramel and citrus evolving into cocoa notes with a lingering aftertaste.
Processing method: Washed
Quality: Arabica
Altitude: 1600 – 1700mt
Confezione | In grani 250 gr |
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Recommended extraction methods | Mocha, Espresso, Filter |