Over the years, the Campetelli family has accompanied its work between innovation and change, following the evolution of ways of packaging and using coffee. Starting from espresso at the bar in beans and the classic mocha with fresh ground coffee, to pods and capsules in the 1990s, he has been constantly researching in the direction of a blend of excellence.
Therefore, Carlo, who has chosen to process moderate quantities of coffee to keep quality high, personally takes care of coffee procurement and follows the production of the blends step by step. The company is ISO 9001 certified, and twice a year Campetelli tests roasted blends. But all this is not enough for the perfectionist Carlo, a certified taster since 1995, who has been accustomed to delving into theory and practice and is convinced that there is always something to learn and apply to the supply chain to improve the quality of coffee in the cup. So the satisfactions come and in 2014 the OroBar blend, already certified Espresso Italiano di Qualità by SGS, wins the Gold Medal at the International Coffee Tasting, an international competition among coffees from all over the world and organized by the IIAC (International Institute of Coffee Tasters).